Dhruv Kapoor has been elevated to Director – Enterprise and Luxury Dining Business at Swiggy Dineout, marking a significant step forward in his career spanning over 15 years across hospitality, enterprise sales, strategic partnerships and business development.
In his expanded role, Dhruv will focus on driving enterprise growth, strengthening brand partnerships, deepening key account relationships and identifying new business opportunities. His elevation reflects his continued progression within Swiggy, where he has previously served as General Manager and City Head.
Before joining Swiggy, Dhruv built his professional experience at Times Internet, where he held roles including City Head – Delhi NCR at Dineout, Cluster Manager and Retail Sales Manager. He began his career at Taj Hotels as a Front Office Associate and later progressed to Shift In-charge.
With extensive experience across hospitality and business development, Dhruv’s new role will see him continue contributing to the growth of Swiggy Dineout’s enterprise and luxury dining business.
